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Recorded comments received from Family and friends relating their experiences after attending some of my open house celebrations, Ikebana meetings and charitable functions over the years.

Your Open House was absolutely wonderful. The food was delicious and almost gone by the end of the day. Your Malaysian rendang was my favourite, please give me the recipe.

Thanks for a wonderful day,
Your friend,
Amy Tan

Not only did we have a lovely time at your home the other day your authentic Malaysian curries and Raya goodies were delicious. The buffet table was constantly being replenished, can’t wait to return for more of your wonderful royal recipes.

Thanks again for a wonderful event!
Datin Rohani

I can’t wait for you to throw another party! You are such a natural at cooking Malaysian food and adding that special royal touch. Until next time.

Your friend,
Seleine Tan

I wanted to thank you for the incredibly memorable food together with your royal hosting skills. We were enormously happy that the piano recital raised a lot of funds for charity and as usual we heard countless positive comments from friends and family about the food you prepared for the evening.

All the best.
Kuljinder & family

The whole evening was perfect, your wonderfull tasty Malaysian food never fails to amaze me and your food presentation and hosting is out of this world

Your friend,
Seonaih Chai

The quality of your home cooked Malaysian food is an experience not to be missed, your Malaysian desserts and sweets are unbelievably authentically Malaysian, how do you do it!

Until next time.
Y.M. Tengku Hasny

I’ve been to many Open houses and tasted many Malaysian dishes during my time but none have been as authentic as yours, can’t wait for my next invite!

Take care,
Irene Chew

Thank you for hosting yet another lovely Ikebana Sogetsu demonstration.

As usual your personally cooked Malaysian food was “delicious”? and the presentation of the food along side the wonderful floral displays was spectacular.

Looking forward to the next Ikebana morning.

Thank you so much for organising such a fantastic morning coffee. I heard so many people say they loved the Malaysian spread you whipped up. Everything made a perfect morning

Thanks again!
Aminah Ghani

Your Malaysian food presentation was beautiful and the food was so delicious, beyond expectations. I heard so many rave reviews from your friends and guests and you deserve every bit of it.

When’s the next Malaysian tasting, I’ll be there.
Y.M.Tengku Noorahaniah

As Usual your organising skills and food preparation are the best and the proof is in the empty plates, everyone was looking for more of your home made Malaysian royal cooking. Thanks for a great time.

Datin Ho and Datuk Ho

You are such a great hostess I really want to learn how you do it, people were asking for your recipes and saying how delicious your Malaysian food tastes. I think its time to give them some royal cooking classes.

Many thanks,

When I taught you all the families secret recipes all those years ago I never thought you would be able to cook as well, if not better than me. Thank you for giving my son all the comforts of home especially his mother’s secret royal recipes.

Love, your mother-in-law,
Y.M. Tunku Puan Sri Azizah

I guess by now you know how fabulous your cooking is. Everyone is always complimenting your cooking skills, they just can’t get enough !!! Your culinary skills are really perfected now and as your sister-in-law I am so happy you have been able to assimilate yourself into the Malaysian royal way of life and culture and to do justice to the family’s secret royal recipes.

Your sister-in-law,
Y.M.Tunku Atikah

I always enjoy myself at your committee meetings especially when we break for your lovely home made Malaysia fare. I love your curry puffs just like the ones we used to get when I was young. I hope you can show me how to make them one of these days

See you soon,
Rita Fam

How do you chair the ikebana meeting, organise the food preparation and keep everyone happy at the same time. You have another satisfied committee member and by the way can you give me the secret recipe for your wonderful milo cake, it was absolutely delicious.

Your programme chairman,
Anna Marie Couzet

It is always a pleasure, as Ikebana’s advisor, to demonstrate for your Ikebana functions, thank you for giving me the opportunity to present my ikebana skills. Not only are you a great President of our club but you are a great hostess presenting Malaysian royal food at its best.

Until next time,
Sally See